Dining Link Hotel

Hotel in Singapore

Board on a culinary journey with us!

Dining

Tantalize your taste buds with our selection of Asian cuisines and indulge in delicious international favorites or simply head up to the rooftop bar to enjoy pre-dinner cocktails.

 

(Due to the authorities’ guidelines in view of the COVID-19, non-essential retail may have changes to their operating timing. We seek your understanding on this. Thank you.)

Nanyang Old Coffee

Bringing time back to the early 1940s, Nanyang Old Coffee roasted their coffee beans in their backyard and grounded it for daily use at the coffeeshops and loyally retains the good practices of traditional coffee making till today. Replicating the good old days, customers are served like friends in a cosy environment. Customers experience a little more culture, nostalgia and tradition at our shops. With the excellent quality of coffee, it is quickly earning a reputation amongst Singapore coffee lovers.

Lao Si Chuan

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Serves a variety of Chinese and Sichuan cuisine. They are known for their Diced Chicken in Spicy Sauce, Signature Spicy Chicken, Snake Head Sliced Fish in Hot and Spicy Sauce and many more. Come and enjoy their delicious dishes with your friends and family!

LIN Rooftop Bar

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Located on the rooftop of Link Hotel and staying true to its philosophy “doing it better on top, Lin [林] is serving up delicious authentic Asian cocktails with a twist, fine whiskeys paired alongside with local favourites such as Empress Har Cheong Wings, Truffle Fries, Salted Egg Calamari Rings and more!

Tasty Loong by Chef Pung

Tasty Loong, a brand new restaurant owned and helmed by renowned award-winning celebrity Chef Pung. ​ Tasty Loong offers a tantalizing range of traditional Chinese cuisine with a touch of Modern creations – authentic in tastes but with Chef Pung’s distinctive touch. Masterful execution and innovative vision have produced a unique dining experience for all. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate.  Coming Soon: September 2019